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	<title>Madeira Holidays &#187; News</title>
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		<title>Tourists prefer holiday homes to hotels</title>
		<link>http://www.mymadeiraholidays.com/tourists-prefer-holiday-homes-to-hotels/</link>
		<comments>http://www.mymadeiraholidays.com/tourists-prefer-holiday-homes-to-hotels/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:29:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=338</guid>
		<description><![CDATA[Fly to Let holiday owners with properties in Europe could attract more customers looking for ‘healthy’ tourism.
According to the Portuguese National Tourist Office and the Portuguese Chamber of Commerce in the UK, health and wellbeing tourism is on the rise and is expected to increase by 5-10 percent by 2015.
At a major conference on the [...]]]></description>
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		<title>A Sweet Wine with Staying Power</title>
		<link>http://www.mymadeiraholidays.com/a-sweet-wine-with-staying-power/</link>
		<comments>http://www.mymadeiraholidays.com/a-sweet-wine-with-staying-power/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 21:24:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=335</guid>
		<description><![CDATA[During the recent New York Wine Experience&#8217;s Four Chefs food and wine pairing seminar, Mario Batali selected a Madeira to go with chef Wolfgang Puck’s wild boar dish, which had been braised in Madeira. The pairing of a sweet wine with the dish was unique, but undeniably delicious.
The Madeira that was served was a Sercial [...]]]></description>
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		<title>More than &#8216;cooking wine,&#8217; centuries-old madeira modern again</title>
		<link>http://www.mymadeiraholidays.com/more-than-cooking-wine-centuries-old-madeira-modern-again/</link>
		<comments>http://www.mymadeiraholidays.com/more-than-cooking-wine-centuries-old-madeira-modern-again/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 21:22:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=332</guid>
		<description><![CDATA[Madeira has got to be the world&#8217;s wackiest wine.
Most folks know madeira as &#8220;cooking wine,&#8221; stocked on dusty bottom retail shelves. Aficionado&#8217;s, however, prize madeira as the finest of the rare, aged on likewise dusty cellars shelves, auctioned for $200 per bottle and up.
Madeira lends its moniker to &#8220;maderized,&#8221; qualities considered faulty in all wine [...]]]></description>
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		<title>World-class fusion cuisine at the Vine Hotel in Madeira</title>
		<link>http://www.mymadeiraholidays.com/world-class-fusion-cuisine-at-the-vine-hotel-in-madeira/</link>
		<comments>http://www.mymadeiraholidays.com/world-class-fusion-cuisine-at-the-vine-hotel-in-madeira/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 21:19:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=329</guid>
		<description><![CDATA[Fancy pan-fried frogs legs with chervil sauce or steamed wild sea bass with oyster tartar? These are just two of the creations Chef Antoine Westermann spoils his guests with at The Vine, Design Hotels™&#8217; newest member hotel in Madeira. At UVA, the hotel&#8217;s gourmet restaurant, the award-winning chef creates fusion cuisine at its best. Locals [...]]]></description>
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		<title>Lower excise duties on liqueurs in Madeira and the Azores to stay</title>
		<link>http://www.mymadeiraholidays.com/lower-excise-duties-on-liqueurs-in-madeira-and-the-azores-to-stay/</link>
		<comments>http://www.mymadeiraholidays.com/lower-excise-duties-on-liqueurs-in-madeira-and-the-azores-to-stay/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 21:07:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=320</guid>
		<description><![CDATA[Despite a low rate of excise duty for local products, their market share has been lower, and the prices higher, than those of similar products from other parts of the EU. In Madeira local products take 20.3% of the market, in the Azores 38.9%.  This is mainly because raw materials such as sugar cane, fruit, [...]]]></description>
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		<title>Enjoy a round of golf in Funchal</title>
		<link>http://www.mymadeiraholidays.com/enjoy-a-round-of-golf-in-funchal/</link>
		<comments>http://www.mymadeiraholidays.com/enjoy-a-round-of-golf-in-funchal/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 21:15:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=325</guid>
		<description><![CDATA[News in the travel press is that Madeira is to get a brand new golf complex as there are plans for a new Nick Faldo resort on the island.
Planning permission has apparently been granted for an 18 hole golf resort at Ponto do Pargo and it is thought that the approval of the new resort [...]]]></description>
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		<title>Madeira aquaculture in sharp growth</title>
		<link>http://www.mymadeiraholidays.com/madeira-aquaculture-in-sharp-growth/</link>
		<comments>http://www.mymadeiraholidays.com/madeira-aquaculture-in-sharp-growth/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 21:05:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.mymadeiraholidays.com/?p=317</guid>
		<description><![CDATA[The Regional Secretariat of Environment and Natural Resources anticipates that the volume of Madeira aquaculture exports will increase around 80 per cent this year, going from 283.1 exported tonnes in 2008 to nearly 500 tonnes.
Regional secretary Manuel Antonio Correia estimates that the value of exports overseas will increase from EUR 990,800 in 2008 to EUR 1.7 [...]]]></description>
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